Absolutely Famished is a program of exhibitions and events which invites artists, scientists and food experts to imagine what we might find in a 22nd century marketplace.
Join us as we push the limits of edibility, consider issues such as food sustainability and security in a world with a changed climate and increased population, and explore the role of technology and culture in future food trends.
Robot farmers, lab synthesized and 3D printed food, post-apocalyptic dining, and the future of agri-culture… are all on the table.
July – December 2016
Program curated by Dr Renee Beale. Featuring a great line up of over 50 artists, performers, scientists, and food experts across more than 15 exclusive events.
21 July-26 August: Inheritance by Anna Madeleine exhibition
Opening night: 20 July, 6pm at LAB-14
12 August: Workshop – What could a fair food university look like?
9.30am-1.30pm at LAB-14
20-21 August: Absolutely Famished Bake Off and cake exhibition at the Queen Victoria Market
6 September-4 October: Food, Desire and Technology by Pierre Proske exhibition
Opening night: 6 September, 6pm at LAB-14
21 September: Artist talk – Pierre Proske with artists from Media Lab Melbourne
6pm at LAB-14. Please note this talk has been cancelled due to unforeseen circumstances.
27 September: ThoughtLAB-14 event – My Veggie Garden Rules
6pm at studioFive, Melbourne Graduate School of Education
13 October-4 November: Autumn Moon over Potato Blossom Mountain exhibition by The Hotham Street Ladies
Opening night: 13 October, 6pm at LAB-14
9 November-9 December: Coloursense by David Sequeira exhibition
Registrations are essential for each event and numbers limited. Join the Carlton Connect mailing list, or follow us on Facebook and Twitter to be among the first to access these events as they are announced.
Introducing the 22nd century marketplace
The 100 storey marketplace casts its shadow over everything in the city. The lifeline of the community, it provides the only supply of food for many thousands of kilometres. It has been so since the climate wars of 2050. With a quarter of the earth’s land mass underwater or under threat of being under water, mass migration of an ever-growing human population has seen every available speck of land built on.
Incredible aromas, some familiar and some new, permeate from the 10 storeys of retail that sell the wares produced in the floors above. But this enticing mix of aromas is not emanating from the food itself, merely from aromaprints emitted by the millions of advertising machines tempting the hungry citizens. This place is hell for those deemed obese and on mandated food rationing.
Robot assistants bleat sale items and daily special offers, programmed to particular auditory pitches in an attempt to be discernable to the inferior human ear over the cacophony.
Catalogues stretch endlessly into space, projecting vividly coloured virtual 3D representations of available food items for customers to peruse. The newer model catalogues allow the interaction of all senses – including sound and touch. Less real food is damaged and wasted that way, although any food that does get discarded is composted back into the growing systems above.
Once an order is placed, the upper floors spring to life. 3D printers take care of most of the popular junk food. Livestock farming proved too energy intensive and difficult in increasingly confined spaces sometime back in the late 21st century, so now flesh is grown for consumption by petri-dish. Fruit and vegetables remain a problem, with only certain genetically modified species able to grow indoors with relatively unsophisticated insect biodiversity. Robot insect drone technology is improving, although recent advancements in laboratory synthesised mock vegetables and fruit, with all of the flavour and nutrients of the grown variety, have led many to speculate that they are the most promising solution.
Welcome to the 22nd century marketplace. I wonder what’s cooking today?
– Written by Renee Beale for the launch of Absolutely Famished
The launch of Absolutely Famished on April 19 included future food predictions from the below food experts:
Dr Rachel Carey, local and sustainable food researcher, The University of Melbourne
Dr Simon Cropper, neuropsychologist, The University of Melbourne
Dr Sigfredo Fuentes, wine scientist, The University of Melbourne
Sophie Lamond, food nerd, writer, and Melbourne co-founder of the Fair Food Challenge
Ben McMenamin, chef, gardener, fair food advocate, founder of the Greening RMIT project
Dr Anneline Padayachee, food scientist, nutritionist, and food blogger, The University of Melbourne
Dr Gyorgy Scrinis, food politics and policy researcher, The University of Melbourne
Dr Chris Williams, urban horticulturalist, The University of Melbourne
Will Gordon, Horticulture Innovation Australia
Watch a Facebook Live video from this event.